{"code":"FAC","codeName":"Food and Agricultural Code","section":"26003","citation":"Food & Agr. Code, § 26003","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 5. Requirements [26001. - 26008.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The provisions of Section <a href=\"/fac/26002\">26002</a>, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.</p>","text":"The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/requirements-26003","source":"California Legislative Information bulk export (pubinfo)"}