{"code":"FAC","codeName":"Food and Agricultural Code","section":"26006","citation":"Food & Agr. Code, § 26006","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 5. Requirements [26001. - 26008.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.</p>","text":"Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/requirements-26006","source":"California Legislative Information bulk export (pubinfo)"}