{"code":"FAC","codeName":"Food and Agricultural Code","section":"26007","citation":"Food & Agr. Code, § 26007","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 5. Requirements [26001. - 26008.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.</p>","text":"If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/requirements-26007","source":"California Legislative Information bulk export (pubinfo)"}