{"code":"FAC","codeName":"Food and Agricultural Code","section":"26553","citation":"Food & Agr. Code, § 26553","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 2. Sale, Possession, and Transportation [26551. - 26681.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-2"},{"name":"ARTICLE 1. Definitions [26551. - 26554.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-2/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.</p>","text":"“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-26553","source":"California Legislative Information bulk export (pubinfo)"}