{"code":"FAC","codeName":"Food and Agricultural Code","section":"26862","citation":"Food & Agr. Code, § 26862","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-3"},{"name":"ARTICLE 3. Regulations [26861. - 26862.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-3/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.</p>","text":"No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/regulations-26862","source":"California Legislative Information bulk export (pubinfo)"}