{"code":"FAC","codeName":"Food and Agricultural Code","section":"27003","citation":"Food & Agr. Code, § 27003","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5"},{"name":"ARTICLE 1. Definitions [27001. - 27003.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.</p>","text":"“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-27003","source":"California Legislative Information bulk export (pubinfo)"}