{"code":"FAC","codeName":"Food and Agricultural Code","section":"27032","citation":"Food & Agr. Code, § 27032","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5"},{"name":"ARTICLE 2. General Provisions [27031. - 27034.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The director may adopt such regulations as are reasonably necessary for carrying out this chapter.</p>","text":"The director may adopt such regulations as are reasonably necessary for carrying out this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-27032","source":"California Legislative Information bulk export (pubinfo)"}