{"code":"FAC","codeName":"Food and Agricultural Code","section":"27061","citation":"Food & Agr. Code, § 27061","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5"},{"name":"ARTICLE 3. Limitations [27061. - 27061.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-5/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.</p>","text":"It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/limitations-27061","source":"California Legislative Information bulk export (pubinfo)"}