{"code":"FAC","codeName":"Food and Agricultural Code","section":"27203","citation":"Food & Agr. Code, § 27203","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 3. POULTRY [26401. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3"},{"name":"CHAPTER 6. California Grown Poultry [27201. - 27232.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-6"},{"name":"ARTICLE 1. Definitions [27201. - 27203.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-3/chapter-6/article-1"}],"history":"Added by renumbering Section 27202 by Stats. 1994, Ch. 223, Sec. 1.   Effective January 1, 1995.","effective":"1995-01-01","html":"<p>“Poultry meat” means the carcass of poultry or any part of the carcass. It does not include live poultry or manufactured products in which poultry is not the main ingredient.</p>","text":"“Poultry meat” means the carcass of poultry or any part of the carcass. It does not include live poultry or manufactured products in which poultry is not the main ingredient.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-27203","source":"California Legislative Information bulk export (pubinfo)"}