{"code":"FAC","codeName":"Food and Agricultural Code","section":"27510.1","citation":"Food & Agr. Code, § 27510.1","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4"},{"name":"CHAPTER 1. Eggs [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1"},{"name":"ARTICLE 1. Definitions and General Provisions [27501. - 27523.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1/article-1"}],"history":"Added by Stats. 1987, Ch. 995, Sec. 4.","effective":null,"html":"<p>“Producer” means a person engaged in the business of producing eggs from domesticated fowl for human consumption, who is not in the business of candling, grading, packing, sorting, or otherwise preparing shell eggs for market, marketing, or processing eggs into egg products.</p>","text":"“Producer” means a person engaged in the business of producing eggs from domesticated fowl for human consumption, who is not in the business of candling, grading, packing, sorting, or otherwise preparing shell eggs for market, marketing, or processing eggs into egg products.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-general-provisions-27510-1","source":"California Legislative Information bulk export (pubinfo)"}