{"code":"FAC","codeName":"Food and Agricultural Code","section":"27511","citation":"Food & Agr. Code, § 27511","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4"},{"name":"CHAPTER 1. Eggs [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1"},{"name":"ARTICLE 1. Definitions and General Provisions [27501. - 27523.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1/article-1"}],"history":"Repealed and added by Stats. 1971, Ch. 1009.","effective":null,"html":"<p>“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.</p>","text":"“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-general-provisions-27511","source":"California Legislative Information bulk export (pubinfo)"}