{"code":"FAC","codeName":"Food and Agricultural Code","section":"27519.6","citation":"Food & Agr. Code, § 27519.6","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4"},{"name":"CHAPTER 1. Eggs [27501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1"},{"name":"ARTICLE 1. Definitions and General Provisions [27501. - 27523.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-4/chapter-1/article-1"}],"history":"Added by Stats. 2014, Ch. 11, Sec. 3.   (AB 1414)   Effective April 17, 2014.","effective":"2014-04-17","html":"<p>“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.</p>","text":"“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-general-provisions-27519-6","source":"California Legislative Information bulk export (pubinfo)"}