{"code":"FAC","codeName":"Food and Agricultural Code","section":"29402","citation":"Food & Agr. Code, § 29402","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 13. BEE MANAGEMENT AND HONEY PRODUCTION [29000. - 29812.]","url":"https://blackletter.si/food-and-agricultural-code/division-13"},{"name":"CHAPTER 2. Honey [29401. - 29735.]","url":"https://blackletter.si/food-and-agricultural-code/division-13/chapter-2"},{"name":"ARTICLE 1. Definitions [29401. - 29421.]","url":"https://blackletter.si/food-and-agricultural-code/division-13/chapter-2/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Adulterated honey” means any honey to which has been added honeydew, glucose, dextrose, molasses, sugar, sugar sirup, invert sugar, or any other similar product except the nectar of floral exudations of plants gathered and stored in the comb by honeybees.</p>","text":"“Adulterated honey” means any honey to which has been added honeydew, glucose, dextrose, molasses, sugar, sugar sirup, invert sugar, or any other similar product except the nectar of floral exudations of plants gathered and stored in the comb by honeybees.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-29402","source":"California Legislative Information bulk export (pubinfo)"}