{"code":"FAC","codeName":"Food and Agricultural Code","section":"3028","citation":"Food & Agr. Code, § 3028","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 3. EXPOSITIONS AND FAIRS [3001. - 4703.]","url":"https://blackletter.si/food-and-agricultural-code/division-3"},{"name":"PART 1. GENERAL PROVISIONS [3001. - 3224.]","url":"https://blackletter.si/food-and-agricultural-code/division-3/part-1"},{"name":"CHAPTER 1. Free Admissions [3001. - 3029.]","url":"https://blackletter.si/food-and-agricultural-code/division-3/part-1/chapter-1"},{"name":"ARTICLE 2. Powers and Duties [3021. - 3029.]","url":"https://blackletter.si/food-and-agricultural-code/division-3/part-1/chapter-1/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Each fair shall maintain complete records of the number of credential and courtesy pass admissions which are issued for each fair period.</p>","text":"Each fair shall maintain complete records of the number of credential and courtesy pass admissions which are issued for each fair period.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/powers-and-duties-3028","source":"California Legislative Information bulk export (pubinfo)"}