{"code":"FAC","codeName":"Food and Agricultural Code","section":"32515","citation":"Food & Agr. Code, § 32515","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 1. Short Title and Definitions [32501. - 32516.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section <a href=\"/fac/34001\">34001</a>) of this part, or other process which has been demonstrated to be equally efficient and has been approved by the director.</p>","text":"“Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of this part, or other process which has been demonstrated to be equally efficient and has been approved by the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/short-title-and-definitions-32515","source":"California Legislative Information bulk export (pubinfo)"}