{"code":"FAC","codeName":"Food and Agricultural Code","section":"33053","citation":"Food & Agr. Code, § 33053","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 4. Inspection Services [33051. - 33351.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-4"},{"name":"ARTICLE 1. Definitions [33051. - 33053.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-4/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Established milk inspection area” means an area in which the inspection or grading service is established and conducted by the director and wherein such service is not conducted under an approved milk inspection service.</p>","text":"“Established milk inspection area” means an area in which the inspection or grading service is established and conducted by the director and wherein such service is not conducted under an approved milk inspection service.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-33053","source":"California Legislative Information bulk export (pubinfo)"}