{"code":"FAC","codeName":"Food and Agricultural Code","section":"33523","citation":"Food & Agr. Code, § 33523","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 5. Dairy Farms [33451. - 33581.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-5"},{"name":"ARTICLE 3. Dairy Farm Sanitation [33511. - 33530.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-5/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The udders, flanks, hind legs, and tails of cows or goats shall be reasonably clean during milking.</p>","text":"The udders, flanks, hind legs, and tails of cows or goats shall be reasonably clean during milking.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/dairy-farm-sanitation-33523","source":"California Legislative Information bulk export (pubinfo)"}