{"code":"FAC","codeName":"Food and Agricultural Code","section":"33763","citation":"Food & Agr. Code, § 33763","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 6. Milk Products Plants [33701. - 33782.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-6"},{"name":"ARTICLE 3. Milk Products Plant Sanitation [33761. - 33782.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-6/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.</p>","text":"The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/milk-products-plant-sanitation-33763","source":"California Legislative Information bulk export (pubinfo)"}