{"code":"FAC","codeName":"Food and Agricultural Code","section":"33772","citation":"Food & Agr. Code, § 33772","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 6. Milk Products Plants [33701. - 33782.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-6"},{"name":"ARTICLE 3. Milk Products Plant Sanitation [33761. - 33782.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-6/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The water supply shall be properly located and constructed so as to be easily accessible, adequately operated, and protected against contamination. The bacterial quality shall conform to standards of the State Board of Public Health for public supplies of drinking water.</p>","text":"The water supply shall be properly located and constructed so as to be easily accessible, adequately operated, and protected against contamination. The bacterial quality shall conform to standards of the State Board of Public Health for public supplies of drinking water.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/milk-products-plant-sanitation-33772","source":"California Legislative Information bulk export (pubinfo)"}