{"code":"FAC","codeName":"Food and Agricultural Code","section":"34001.5","citation":"Food & Agr. Code, § 34001.5","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 8. Pasteurization [34001. - 34091.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8"},{"name":"ARTICLE 1. Standards [34001. - 34008.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8/article-1"}],"history":"Added by Stats. 1975, Ch. 685.","effective":null,"html":"<p>When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.</p><p>The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.</p>","text":"When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions. The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/standards-34001-5","source":"California Legislative Information bulk export (pubinfo)"}