{"code":"FAC","codeName":"Food and Agricultural Code","section":"34032","citation":"Food & Agr. Code, § 34032","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 8. Pasteurization [34001. - 34091.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8"},{"name":"ARTICLE 2. Sanitation [34031. - 34032.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition.</p>","text":"Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/sanitation-34032","source":"California Legislative Information bulk export (pubinfo)"}