{"code":"FAC","codeName":"Food and Agricultural Code","section":"34061","citation":"Food & Agr. Code, § 34061","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 8. Pasteurization [34001. - 34091.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8"},{"name":"ARTICLE 3. Thermometers and Temperature Records [34061. - 34065.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-8/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.</p>","text":"Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/thermometers-and-temperature-records-34061","source":"California Legislative Information bulk export (pubinfo)"}