{"code":"FAC","codeName":"Food and Agricultural Code","section":"34627","citation":"Food & Agr. Code, § 34627","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 10. Containers [34501. - 34681.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-10"},{"name":"ARTICLE 5. Sanitation [34621. - 34628.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-10/article-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>A single service container shall be made of sanitary material, in a sanitary manner, and shall be kept in a sanitary condition free from contamination until it is actually filled with milk, skim milk, buttermilk, or cultured buttermilk.</p>","text":"A single service container shall be made of sanitary material, in a sanitary manner, and shall be kept in a sanitary condition free from contamination until it is actually filled with milk, skim milk, buttermilk, or cultured buttermilk.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/sanitation-34627","source":"California Legislative Information bulk export (pubinfo)"}