{"code":"FAC","codeName":"Food and Agricultural Code","section":"35134","citation":"Food & Agr. Code, § 35134","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 1. GENERALLY [32501. - 35312.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1"},{"name":"CHAPTER 12. Licenses, Records, and Reports [34951. - 35252.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-12"},{"name":"ARTICLE 7. Butter Permits and Licenses [35131. - 35137.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-1/chapter-12/article-7"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Every person who is in charge of cutting, wrapping, packaging, or distributing butter, or any supervisor of any such person who is responsible for the grading of butter, shall obtain and hold a butter grader’s license.</p>","text":"Every person who is in charge of cutting, wrapping, packaging, or distributing butter, or any supervisor of any such person who is responsible for the grading of butter, shall obtain and hold a butter grader’s license.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/butter-permits-and-licenses-35134","source":"California Legislative Information bulk export (pubinfo)"}