{"code":"FAC","codeName":"Food and Agricultural Code","section":"35601","citation":"Food & Agr. Code, § 35601","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 1. General Provisions [35601. - 35631.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-1"},{"name":"ARTICLE 1. Milk [35601. - 35603.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-1/article-1"}],"history":"Amended by Stats. 1979, Ch. 771.","effective":null,"html":"<p>Milk shall be produced from nonreacting tuberculin and brucellosis tested cows or goats and shall conform to the regulations adopted by the director.</p>","text":"Milk shall be produced from nonreacting tuberculin and brucellosis tested cows or goats and shall conform to the regulations adopted by the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/milk-35601","source":"California Legislative Information bulk export (pubinfo)"}