{"code":"FAC","codeName":"Food and Agricultural Code","section":"35631","citation":"Food & Agr. Code, § 35631","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 1. General Provisions [35601. - 35631.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-1"},{"name":"ARTICLE 2. Cream [35631. - 35631.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-1/article-2"}],"history":"Amended by Stats. 1977, Ch. 455.","effective":null,"html":"<p>Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.</p>","text":"Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/cream-35631","source":"California Legislative Information bulk export (pubinfo)"}