{"code":"FAC","codeName":"Food and Agricultural Code","section":"35782","citation":"Food & Agr. Code, § 35782","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 2. Market Milk and Cream [35751. - 36123.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2"},{"name":"ARTICLE 2. Market Milk Standards and Grades [35781. - 35788.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2/article-2"}],"history":"Amended by Stats. 1996, Ch. 427, Sec. 4.   Effective January 1, 1997.","effective":"1997-01-01","html":"<p>Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section <a href=\"/fac/35783\">35783</a>, shall be so maintained until it is delivered to the consumer.</p>","text":"Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/market-milk-standards-and-grades-35782","source":"California Legislative Information bulk export (pubinfo)"}