{"code":"FAC","codeName":"Food and Agricultural Code","section":"35811","citation":"Food & Agr. Code, § 35811","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 2. Market Milk and Cream [35751. - 36123.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2"},{"name":"ARTICLE 3. Market Cream Standards [35811. - 35811.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2/article-3"}],"history":"Amended by Stats. 1969, Ch. 537.","effective":null,"html":"<p>Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.</p>","text":"Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/market-cream-standards-35811","source":"California Legislative Information bulk export (pubinfo)"}