{"code":"FAC","codeName":"Food and Agricultural Code","section":"35831","citation":"Food & Agr. Code, § 35831","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 2. Market Milk and Cream [35751. - 36123.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2"},{"name":"ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2/article-4"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.</p>","text":"Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/pasteurized-and-raw-market-milk-35831","source":"California Legislative Information bulk export (pubinfo)"}