{"code":"FAC","codeName":"Food and Agricultural Code","section":"35926","citation":"Food & Agr. Code, § 35926","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 2. Market Milk and Cream [35751. - 36123.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2"},{"name":"ARTICLE 7. Certified Milk [35921. - 35928.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2/article-7"}],"history":"Added by Stats. 1968, Ch. 7.","effective":null,"html":"<p>A county milk commission may establish such fees, and expend funds derived therefrom, as are reasonably necessary to defray the costs of certifying milk.</p>","text":"A county milk commission may establish such fees, and expend funds derived therefrom, as are reasonably necessary to defray the costs of certifying milk.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/certified-milk-35926","source":"California Legislative Information bulk export (pubinfo)"}