{"code":"FAC","codeName":"Food and Agricultural Code","section":"35971","citation":"Food & Agr. Code, § 35971","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 2. MILK AND CREAM [35601. - 36331.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2"},{"name":"CHAPTER 2. Market Milk and Cream [35751. - 36123.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2"},{"name":"ARTICLE 9. Half-and-Half [35971. - 35971.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-2/chapter-2/article-9"}],"history":"Amended by Stats. 2007, Ch. 339, Sec. 8.   Effective January 1, 2008.","effective":"2008-01-01","html":"<p>Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.</p>","text":"Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/half-and-half-35971","source":"California Legislative Information bulk export (pubinfo)"}