{"code":"FAC","codeName":"Food and Agricultural Code","section":"36801","citation":"Food & Agr. Code, § 36801","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2"},{"name":"ARTICLE 1. General Provisions [36801. - 36809.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2/article-1"}],"history":"Amended by Stats. 1995, Ch. 150, Sec. 4.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.</p>","text":"Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-36801","source":"California Legislative Information bulk export (pubinfo)"}