{"code":"FAC","codeName":"Food and Agricultural Code","section":"36802","citation":"Food & Agr. Code, § 36802","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2"},{"name":"ARTICLE 1. General Provisions [36801. - 36809.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2/article-1"}],"history":"Amended by Stats. 1995, Ch. 150, Sec. 5.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.</p>","text":"Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-36802","source":"California Legislative Information bulk export (pubinfo)"}