{"code":"FAC","codeName":"Food and Agricultural Code","section":"36861","citation":"Food & Agr. Code, § 36861","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2"},{"name":"ARTICLE 2. Ice Cream [36861. - 36861.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2/article-2"}],"history":"Amended by Stats. 2007, Ch. 339, Sec. 9.   Effective January 1, 2008.","effective":"2008-01-01","html":"<p>Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.</p>","text":"Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/ice-cream-36861","source":"California Legislative Information bulk export (pubinfo)"}