{"code":"FAC","codeName":"Food and Agricultural Code","section":"36992","citation":"Food & Agr. Code, § 36992","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2"},{"name":"ARTICLE 7. Frozen Yogurt [36991. - 36992.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-2/article-7"}],"history":"Amended by Stats. 2008, Ch. 236, Sec. 4.   Effective August 1, 2008.","effective":"2008-08-01","html":"<p>Frozen yogurt shall contain not less than 3.5 percent milkfat.</p>","text":"Frozen yogurt shall contain not less than 3.5 percent milkfat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/frozen-yogurt-36992","source":"California Legislative Information bulk export (pubinfo)"}