{"code":"FAC","codeName":"Food and Agricultural Code","section":"37131","citation":"Food & Agr. Code, § 37131","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 3. Butter [37101. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3"},{"name":"ARTICLE 2. Butter Grades [37131. - 37134.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>All butter which is sold or distributed in package form, including such butter which is received from out-of-state points, shall be classified into grades which indicate its quality and shall be labeled and advertised by the use of one of the following designations:</p><p>(a) First quality.</p><p>(b) Second quality.</p>","text":"All butter which is sold or distributed in package form, including such butter which is received from out-of-state points, shall be classified into grades which indicate its quality and shall be labeled and advertised by the use of one of the following designations: (a) First quality. (b) Second quality.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/butter-grades-37131","source":"California Legislative Information bulk export (pubinfo)"}