{"code":"FAC","codeName":"Food and Agricultural Code","section":"37134","citation":"Food & Agr. Code, § 37134","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 3. Butter [37101. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3"},{"name":"ARTICLE 2. Butter Grades [37131. - 37134.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Butter which scores less than 90 shall not be sold or served to consumers. Such butter when sold shall be in bulk packages which contain not less than 30 pounds, and are labeled “for cooking and baking purposes only.”</p>","text":"Butter which scores less than 90 shall not be sold or served to consumers. Such butter when sold shall be in bulk packages which contain not less than 30 pounds, and are labeled “for cooking and baking purposes only.”","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/butter-grades-37134","source":"California Legislative Information bulk export (pubinfo)"}