{"code":"FAC","codeName":"Food and Agricultural Code","section":"37161","citation":"Food & Agr. Code, § 37161","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 3. Butter [37101. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3"},{"name":"ARTICLE 3. Butter Standards [37161. - 37164.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.</p>","text":"Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/butter-standards-37161","source":"California Legislative Information bulk export (pubinfo)"}