{"code":"FAC","codeName":"Food and Agricultural Code","section":"37162","citation":"Food & Agr. Code, § 37162","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 3. Butter [37101. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3"},{"name":"ARTICLE 3. Butter Standards [37161. - 37164.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.</p>","text":"Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/butter-standards-37162","source":"California Legislative Information bulk export (pubinfo)"}