{"code":"FAC","codeName":"Food and Agricultural Code","section":"37291","citation":"Food & Agr. Code, § 37291","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 3. Butter [37101. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3"},{"name":"ARTICLE 7. Renovated Butter [37291. - 37292.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-3/article-7"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.</p>","text":"Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/renovated-butter-37291","source":"California Legislative Information bulk export (pubinfo)"}