{"code":"FAC","codeName":"Food and Agricultural Code","section":"37412","citation":"Food & Agr. Code, § 37412","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 4. Cheese [37401. - 37601.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4"},{"name":"ARTICLE 1. Varieties of Cheese [37401. - 37414.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4/article-1"}],"history":"Added by Stats. 1994, Ch. 95, Sec. 23.   Effective June 6, 1994.","effective":"1994-06-06","html":"<p>Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.</p>","text":"Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/varieties-of-cheese-37412","source":"California Legislative Information bulk export (pubinfo)"}