{"code":"FAC","codeName":"Food and Agricultural Code","section":"37501","citation":"Food & Agr. Code, § 37501","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 4. Cheese [37401. - 37601.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4"},{"name":"ARTICLE 2. Cottage Cheese [37501. - 37505.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4/article-2"}],"history":"Added by Stats. 1994, Ch. 95, Sec. 23.   Effective June 6, 1994.","effective":"1994-06-06","html":"<p>Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.</p>","text":"Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/cottage-cheese-37501","source":"California Legislative Information bulk export (pubinfo)"}