{"code":"FAC","codeName":"Food and Agricultural Code","section":"37505","citation":"Food & Agr. Code, § 37505","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 4. Cheese [37401. - 37601.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4"},{"name":"ARTICLE 2. Cottage Cheese [37501. - 37505.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-4/article-2"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 5.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.</p>","text":"The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/cottage-cheese-37505","source":"California Legislative Information bulk export (pubinfo)"}