{"code":"FAC","codeName":"Food and Agricultural Code","section":"38152","citation":"Food & Agr. Code, § 38152","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 1. Milk Fat or Butter Fat [38151. - 38152.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-1"}],"history":"Amended by Stats. 1967, Ch. 9.","effective":null,"html":"<p>Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.</p>","text":"Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/milk-fat-or-butter-fat-38152","source":"California Legislative Information bulk export (pubinfo)"}