{"code":"FAC","codeName":"Food and Agricultural Code","section":"38211","citation":"Food & Agr. Code, § 38211","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 3. Reduced-fat Milk [38211. - 38213.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-3"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 16.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.</p>","text":"Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/reduced-fat-milk-38211","source":"California Legislative Information bulk export (pubinfo)"}