{"code":"FAC","codeName":"Food and Agricultural Code","section":"38241","citation":"Food & Agr. Code, § 38241","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.</p>","text":"Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/evaporated-cream-or-clotted-cream-38241","source":"California Legislative Information bulk export (pubinfo)"}