{"code":"FAC","codeName":"Food and Agricultural Code","section":"38252","citation":"Food & Agr. Code, § 38252","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-5.5"}],"history":"Added by Stats. 1981, Ch. 298, Sec. 12.","effective":null,"html":"<p>The following vitamin requirements shall be followed:</p><p>(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.</p><p>(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.</p>","text":"The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice. (b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/evaporated-reduced-fat-milk-or-condensed-reduced-fat-milk-38252","source":"California Legislative Information bulk export (pubinfo)"}