{"code":"FAC","codeName":"Food and Agricultural Code","section":"38391","citation":"Food & Agr. Code, § 38391","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-12"}],"history":"Amended by Stats. 1967, Ch. 306.","effective":null,"html":"<p>Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.</p>","text":"Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/extra-grade-edible-dry-whey-dry-buttermilk-and-modified-dry-38391","source":"California Legislative Information bulk export (pubinfo)"}