{"code":"FAC","codeName":"Food and Agricultural Code","section":"38394","citation":"Food & Agr. Code, § 38394","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-12"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.</p>","text":"The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/extra-grade-edible-dry-whey-dry-buttermilk-and-modified-dry-38394","source":"California Legislative Information bulk export (pubinfo)"}