{"code":"FAC","codeName":"Food and Agricultural Code","section":"38401","citation":"Food & Agr. Code, § 38401","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-12"}],"history":"Added by Stats. 1980, Ch. 790.","effective":null,"html":"<p>Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.</p>","text":"Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/extra-grade-edible-dry-whey-dry-buttermilk-and-modified-dry-38401","source":"California Legislative Information bulk export (pubinfo)"}